COMPOSITION: Duck brest 63,067%, Cassava starch 10,59%, Glycerine 7,58%, Wheat flour 5,57%, Soyabean protein 4,55%, Soyabean flour 4,18%, Sorbitol 1,86%, Glucose 1,39%, Sodium Chloride 0,918%

COMPOSIZIONE: Petto d’anatra 63,067%, Amido di cassava 10,59%, Glicerina 7,58%, Farina di Frumento 5,57%, Proteine della soya 4,55%, Farina di soya 4,18%, Sorbitolo 1,86%, Glucosio 1,39%, Cloruro di Sodio 0,918%.